Keywords: Food verveine fishmarket restaurant

Verveine Fishmarket Restaurant - (Near , london)

Address: 🏡 98 High St, Milford on Sea, Lymington SO41 0QE, UK
Phone : +44 01590 642176
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJ3XrBQtuDc0gRyALyRBKcDgc
#Tower Hamlets

Near

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Rating: 4.6 /5
Naila the Foodie The Barking Mad (in picture) and Oriental Burger was so delicious, crunchy and juicy! I wish I didnt order double patties though because one was big enough. The chips are also fantastic, just the right amount of salt and a generous portion provided. Nothing was too spicy, and once again the patties were pretty massive!
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Jordan Osborne Very good experience eating in. The waitor was very accomodating and hospitable. The food was delicious and perfect portion. A short wait. I was served by Fahad and he was top notch. He checked on me a few times to ensure everything was fine. I will be back regularly because I go to church nearby so its perfect for Sunday lunch
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Rating: 4.2 /5
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honest toms snack bar

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Rating: 4.6 /5
Steven Glaser I didnt get anything to eat yet, but have had nice chat with opener once or twice, and being 24h, middle of park, all year round, he deserves 5 stars! ;)

Friends -

Rating: 4.1 /5
Amina Ishaq Khan Came from a long journey so was looking for a fish n chip shop for a takeaway however my husband spotted this restaurant and as we were so tired preferred to eat in. A lovely small restaurant, wasn’t so busy inside but takeaway was busy. I love Fish n chips and always moan about portions being so small … Well.. not this restaurant the cod was bigger then the plate and chips were more than enough! Service was good.. there were lots of healthier options on the menu .. but if you want a lovely battered cod then do try this place … cod was fresh!
the village

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Rating: 4.5 /5
shsgah sjabag My GOD this has to be some of the greatest lamb shanks I have ever tasted. I was searching for restaurants in Hammersmith today, and came here out of curiosity. The waiter greeted me enthusiastically and brought me downstairs, which was surprisingly chill and cozy, well-lit with large dangling lightbulbs and decorated with artificial greenery. The waiter asked me what food I would like and I confessed to him this was my first Somalian meal. He recommended me the Village Lamb Special, which I happily ordered. He then came back with two small plates of sauces coloured in green and red, explaining the sauces and their flavours. He told me to wait for a few minutes. The long-awaited dish finally came, along with a bowl of rice. The lamb was luxuriously yellowish and well-plated with the combination of salad. And it was SO tender—the meat literally fell off from the bone whenever I touched it with my spoon! Amazed, I asked the waiter, and he explained that the lamb had been marinated and soaked for over three hours. It merged perfectly with the sauces and rice, it was full of flavour without ever being over-eager. Great layout, great waiter, great food, reasonably priced for its exceptional quality, honestly a very delightful dining experience that should surpass a lot of Michelin restaurants.