Vicino Pizza Pasta Restaurant and Bar - (Near Hammersmith and Fulham, london)

5 /5 Igor Simonov: Tasty tasty tasty! Had 2 pizzas because 1 wasn’t enough! Wow! Insane. The crispy base. The tomato sauce. All very well executed!

5 /5 Jack Travis: Thought the pizza here was special. Quite a crispy, charred base which had some lovely flavour, but the highlight was the tomato sauce. Beautifully tangy and seasoned really nicely. The burrata and spicy pepperoni paired well for my pizza. Only complaint was it came out a little slow, but it was worth the wait for sure.

5 /5 Sophie Donne: Wow - what an amazing experience. I needed to plan a work leaving do quite last minute for my company. On the off chance I emailed Vicino’s seeing if they would do a pizza making workshop for us. Instantly Aaron got in touch and said that they can make it happen for us and create what we wanted despite not having done it before. He was amazingly communicative and attentive to all our asks. We were not expecting such an amazing layout - a beautifully throughout table with aprons and all the toppings. The chef and Aaron came through to guide the team to stretch and top their own pizzas and then laid the table for us to eat. Sidonie and the rest of the staff kept the drinks flowing and made sure everyone was looked after when they weren’t pizza making. A very informal, fun, and vibrant atmosphere. Thank you to Aaron and all of the staff for making this happen! From Sophie and the Rude Health team!

5 /5 Freddie Jackson: Outstanding pizza and friendly staff. Expect casual but well thought out dinning. For those pizza lovers, expect light and crispy pizza. I added the hot honey to get the full experience. The wine was perfect, which I have to be honest is rare now days. Will definitely come back.

5 /5 Matt Woodward: Grabbed a quick bite on the way to the football. Pizzas were excellent, nice thin base with fresh ingredients, piping hot and very generous for the price. Service was friendly and efficient. Would definitely return if I was passing,