Al Forno Pizzeria - (Near East Sussex, london)

Andrea Bojay Lovely pizza was really impressed! I order Paneer pizza and few sides , the crust was perfectly baked, crispy on the outside . sauce had just the right amount , and the toppings were super fresh and generous ,the pizza dough tasted amazing. You can easily see freshness the quality of ingredients .The Fat Pizza its now under new management very nice and friendly staff Will definitely come back for more .loved it !!

oliwia ⭐️⭐️⭐️⭐️⭐️ Open Bakery is, without exaggeration, the best bakery I have ever been to in the UK and I genuinely don’t think anything will ever come close. I lived in Brighton for a year and I was literally living right in front of it, in a flat across the street. It became part of my week and I still think about it all the time. The pastries are so unreal that I don’t even have a single photo… because the second I walked in, I couldn’t even consider taking my phone out. Everything was eaten immediately. That’s how good it was. The atmosphere inside is perfect, warm, cosy, inviting, and just the kind of place that instantly makes you happy. And the staff are genuinely some of the friendliest people ever. It’s not just a bakery, it feels like a little Brighton treasure. They have incredible bread and so many other bakes, but I have to mention my favourite pastry of all time: the chocolate and almond croissant. I am not joking when I say I still dream about it. Flaky, rich, indulgent, perfect in every possible way. I would travel back to Brighton purely to eat it again. I live in the North now, and I swear there is simply nothing up here that compares. And honestly… if Open Bakery would ever ship so far, I will be the first person placing an order 100%! Brighton people don’t realise how lucky they are.

Luc I’m not sure what planet these people who left the 1 star reviews are on but this was one of the best Chinese takeaways I’ve eaten at. The chicken chow mein, veggie spring rolls and special fried rice were great, nothing special but definitely got the job done. The real stars were the salt and pepper squid and Szechuan chicken, hands down the best I’ve had. The squid had great texture and balance of seasoning, not to mention the perfectly diced onions and chilli’s(many places give you huge pieces!) The Szechuan chicken easily the best takeaway Szechuan in the city, proper spice level good amount of chilli’s, sauce, perfect sized chicken and veggies and great selection of veggies too. The young lady who served me was really polite, patient and overall nice. Definitely going back!

Emily Wright Emily was lovely and very helpful. The food was delicious and the service was quick. They were also very good with dietry requirements. However, the salad bar could be topped up more regularly as there wasnt much option of some of the foods.

Megan Smith Luis was the loveliest server!! He was so attentive and made sure we had everything we needed! The other staff were also amazing! The food was amazing and we had the perfect galentines! 100% would come back!

Dele Odeniyi I recently had the pleasure of ordering a takeaway from this restaurant, and it was an absolute delight! The flavors were exquisite, and each dish was crafted with precision. The packaging was secure, keeping everything fresh and hot. From the appetizers to the main course, every bite was a burst of culinary perfection. I highly recommend this restaurant for a delicious and satisfying takeaway experience!