Charcoal Grill | Marlborough - (Near Berkshire, london)

Gilo Fletch Loved this place. Amazing I’m home cooked Italian food. Staying three nights in Marlborough and popped into the restaurant one afternoon to see if we could book a tale in the evening. The owner said he was very busy with Christmas party group of 40+ but he could fit us in. Every table in the place was taken but the food was still perfect. The starters, the main and dessert. All came out in good time. Glorious wine and very friendly service. I’d recommend anyone who likes Italian food to eat here.

Vince Shepherd What a fantastic little place! The food is absolutely delicious. I have stopped here a few times when I am out with friends riding dirt bikes on the trails. It has a great little post office and a lovely little cafe/bistro, and the deli counter has such a variety of homemade goodies. I do highly recommend the spicy chili sausage roll. The staff are always so friendly and welcoming. It is set in a lovely little country village. I have to say, it is a cool, cool place.

Kennet Tyre And Mot Centre Fantastic meal for 5. The whole package was fantastic. Food was lovely waitresses and staff were brilliant. What a wonderful place to eat will definitely be going back again..

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Mike Gong We booked Sunday lunch on a recommendation, we were not disappointed at all . From the reservation booking , where your choice of fine meats were made available for your visit , to the lovely setting, great service and relaxed dining experience all was excellent, The meals were of s very good level with everything on the plates were cooked beautifully., cauliflower and savoy cheesy dish was fantastic, and the homemade yorkies were delicious. We would have been delighted at this point, but we went for desserts , the home made sticky toffee pudding was delicious with a perfect balance of pud and caramel sauce , but OMG , the seasonal crumble was out of this world …in all of my years I’ve never tasted anything as delicious, hats off to the chefs, and the team . As an amateur events chef and foodie this visit is right up there (the crumble takes top spot ) Thank you The Shears 10/10