Emys Kitchen - (Near Barnet, london)

Vejay Patel I looked online to find the best Turkish food in London and concluded that this might be it. I was right! So worth traveling from South London for. SARMA VEGGIE BEYTI Fried vegetables wrapped in lavash bread with cheese, grilled over charcoal, topped with special tomato sauce with finely burned butter & yoghurt This is best vegetarian dish Ive tasted in years. YOĞURTLU ADANA Grilled lean, tender minced lamb, skewered chopped on a bed of cube cut bread, topped with special tomato sauce, strained yogurt & finely burned butter sauce The burnt butter in this was wild! It felt like I was eating Michelin star food. The staff were lovely. Efes draft was great. Its expanding soon. Fantastic. 2025 update - This place is still superb. Its my favourite restaurant in London.

T Ordered on Deliveroo twice, no issues with the food at all. It was delicious. Called beforehand and the customer service was good, thank you! Adana kofte was amazing, seasoned so well. The salad was great, fresh and tasty. Bread in the wrap is proper turkish bread which was filling.

Fadan BB so amazed! a traditional british pub served with authentic thai food! wonderful christmassy and cosy atmosphere. clean with good ventination. very nice service as well. pretty easy to find parking space nearby.

Anthony Manmohan Spacious friendly place where you can get Ethiopian food, breakfast, lunch and dinner last order at 9pm. Very clean and welcoming. Large selection of bottled beer.

Sam Palmer Genuinely a diamond find - the aesthetic, service, and food were incredible. Cost was reasonable and I’ll definitely be back, I’m so impressed

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!