Francesco’s Panino ( Previously called Francesco Chicken ) - (Near Southwark, london)

yvonne Patrick I came in for Vietnamese Pho(Noodle Soup) to keep the cold out, the service here is amazing , the server welcomed me on arrival and was very hospitable during my time here. The food was amazing and the art on the wall is breathtaking. I will definitely recommend and return to this establishment. If you’re having a hard time choosing from the menu she will give you great suggestions.

Najiba Kasdi Great breakfast at the Brasserie Lumiere. Fresh ingredients and good coffee blend. The girl at the till was very helpful and charming. I will definitely come back.

Safila Kassim Loved everything about Zeret Kitchen! The Zeret Surprise was delicious and surprisingly reminded us of South Indian flavors like Dosa and veg curry. The owner is a lovely lady who provides excellent hospitality. Highly recommend for anyone looking for a soulful, tasty ethiopian meal.

Abdul Waite The Cambria — Elevated Pub Fare in Camberwell Recently revamped under new ownership, The Cambria blends classic pub charm with a gastropub twist, offering refined comfort food, craft drinks, and a leafy garden room that’s perfect for relaxed dining. Food highlights: Roast chicken — tender, well-seasoned, and often served with rich gravy and sides Seasonal salads — fresh ingredients, balanced dressings, and vegetarian-friendly options Sunday roasts — a local favourite, with chicken, beef, or veggie mains Burgers and fish dishes — hearty and satisfying, with a gourmet touch Drinks: Delicious beer — praised by guests for quality and variety Craft ales and Guinness — often featured on tap Cocktails and wine — available for those seeking something different

Russ Gleason The best.

Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.