Goodwhich - (Near Westminster, london)

Inderjeet Tak This is the first time I have visited this restaurant for my teams Christmas meal. Our group contained a bunch of carnivores, herbivores and some pescatarians. Everyone was very impressed with quality and quantity of the dishes the kitchen served. The restaurant was decorated with an awesome Christmas theme. The food was very tasty and everyone was very impressed with its quality and quantity. The service was quick and focused and the atmosphere was awesome. Loved it and would recommend without hesitation.

Morgan Bashford Five-star experience in every sense. From the moment we arrived, everything was flawless - the food, the presentation, the atmosphere, and above all, the service. The dishes were exceptional: beautifully presented, thoughtfully crafted, and absolutely delicious. A huge, heartfelt shout-out to Giuseppe, who looked after myself and my mum as we celebrated her birthday. His warmth, attentiveness, and genuine care turned a wonderful meal into something truly magical. He went above and beyond to make the occasion unforgettable, and it meant the world to us. This is hospitality at its absolute best — we’ll be talking about it for a long time to come and cannot wait to return - TOP TIER!

Matthew Richardson Incredible! We had heard good things about this place. There was a bit of a queue but we decider to wait it out. Certainly glad we did! The queue went down really quick and the food was incredible!! All 4 of us have said how nice the food was and we all had different dishes. A lot of choice and wish we could visit more often to try it all. 5/5!!

M DSilva The decor here is asthetically pleasing. The place has lots of restaurants around.

khan zerin3 It really amazing service. I like this pizza so good .i would recommend Come to here and enjoy delicious food and drinks .

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.