Nona Italian Restaurant, Swiss Cottage - (Near Brent, london)

Sarah Roach We’ve eaten a lot of Eritrean food and this place is delicious. We ordered the chicken tibs, lamb awaze tibs, and the vegetarian platter and every single thing had great flavor all around. We also enjoyed the vibes - lots of locals and felt like eating dinner alongside family. Looking forward to coming back time and time again!

Anand Roy Having been coming to the Alliance for years, usually only for drinks, we finally decided to try the food there. We got the Black Pudding Scotch egg to start. This hands down was the best scotch egg I have ever eaten - we had to give compliments to the chef. The perfectly fried coating of pork and black pudding, the wonderfully creamy runny egg yolk was divine. This is a must have and despite the high price - £9.50, I wouldnt hesitate to get it again. I had the beer battered Fish and Chips, whilst my partner had the chicken leek and mushroom pie. Both of which fresh and clearly hand made with high quality ingredients. The food is definitely worth a try - alongside other of their excellent wines. I am annoyed that I didnt try the food before.

Alex H. I ordered three items for out delivery. Sea bass, mushrooms omelette, and grill tuna panini. All were generous portions, great taste, and super fast delivery. 5 out of 5, happy customer

Zeke Li Nice little cozy cafe. Owners are very friendly and will offer you a seat near the radiator on colder mornings if they are available. Portions are good, I asked to change beans on the full English to some other veg and the boss said he had none, but the menu at least has mushrooms, onions, tomatoes and even spinach, maybe he just wasnt thinking, it was kinda funny xD. Homemade apple pie with custard was a great way to top off the breakfast!!

Laura Kalashnik Im absolutely in love with this restaurant! Here is honestly even better than in many restaurants in Paris. Every dish was beautifully presented, full of flavour and clearly made with great attention to detail. You can truly feel the quality and passion behind the food. I genuinely hope this restaurant receives a star — it absolutely deserves recognition. And a very special thank you to the waiter who knows BSL. That was such a wonderful and unexpected bonus. The communication was easy, natural and genuinely pleasant, which made the whole experience even more special for me. Highly recommended! we will definitely be back!

Martina Buttò I went to Casa Felicia last weekend and it was honestly an amazing experience! The staff were incredible, so welcoming, kind, and genuinely friendly from the moment we walked in. A special thank you to Francesco and Gabriele: my boyfriend had asked if they could put a rose on the table, and they did it so beautifully. Such a thoughtful gesture that made the evening feel really special! The food was absolutely delicious: true Southern Italian cuisine, full of flavour and warmth. You can really tell that all the ingredients are carefully selected and imported directly from Italy. Everything tasted authentic and comforting, just like home. The atmosphere is lovely and cosy, perfect for a romantic dinner. I lived in London for 5 years, and this is by far the most authentic Italian restaurant I’ve tried, so I can for sure recommend it. We loved every moment and can’t wait to come back!