Pasero - (Near , london)

Ali G Simply the best. This restaurant has a huge variety of options! Everything from grills to homemade soup of the day, stews, slow cooked traditional dishes, döner kebabs, and so many others I probably haven’t tried yet. Everything I have tried has lived up to my expectations, and I love how your order is grilled in front of you! They are super fast too, once you order and choose any meat from the see through fridge, it is immediately handed to the grill chef and starts cooking! Döner varieties including wraps and döner-on-rice are the best you’ll have in Oxford! Homemade dishes are so good that they run out quickly. A must visit, absolutely worth the price. People who work there are absolute champs they are very kind and always positive despite working loads and being under pressure at all times. (Attached is a takeaway box from Bodrum Restaurant, it has rice and chips underneath the meat, invisible on this angle, salad and sauces are complimentary with every order)

Rebecca Batty Excellent and attentive service from the staff and delicious food, highly recommend this place. We arrived late, after 9pm so less people and would have liked to see more people - but everyone should come here, from aesthetic and ambience, to the fine food and service I could not fault it. Lovely time. Many thanks! It made up for a bad experience we’d had next door. Really lovely. Much appreciated.

Steve Banks I’ve visited The Feathers twice this week and each time the service and the food was excellent. I’m new to the area so it’s the first time my family and I have been to the pub and each time we received a warm welcome from the bar staff and even the chef was there to say hello. My wife wanted a salad that wasn’t showing on the menu, but the chef didn’t hesitate to offer her a range of different options. She went for the avocado and prawns, it was absolutely lovely and I had the homemade burger that was outstanding. The pub is well looked after and tastefully furnished and the garden and flowers are a great addition to the characterful pub. Well done and keep up the great work. Steve

Daisy Carpel The food was absolutely amazing, delicious even. My husband and I shared the tomahawk steak, 2 portions of fries and two cocktails. We had the garlic sauce and a side of mushrooms too. I had the sex on the beach, it was made perfectly, so tasty! The only thing that would have made our meal perfect is if the kitchen did not run out of desserts. Other than that we had a wonderful night, and a nice sever. Thank you!

James Green We went to Arepa & Co and had such an amazing experience, it was our first time trying Venezuelan cuisine, and we loved it so much we went back two days in a row! We started with the Palm Salad, which was fresh and flavorful with grilled palm hearts, cherry tomatoes, shallots, capers, and lettuce. For our main dishes, we tried the Arepa Pabellón, filled with shredded beef, black beans, ripe plantains, and cheddar cheese, and the Pabellón Reina, a rice bowl with chicken, mayo and avocado mix, black beans, fried plantains, and cheese. The flavors in both dishes were incredible, especially the fried plantains, they were absolutely amazing! The restaurant also had tons of gluten-free options, which was perfect for my mum. Overall, it was a wonderful introduction to Venezuelan cuisine, and we can’t recommend it enough.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.