Pho Nam Vietnamese Street Food - (Near , london)

Eugenijus Jancys We had an amazing experience at Ole Tapas! The atmosphere was warm and authentic, the service was friendly, and the food was outstanding. The highlight was definitely the calamari – hands down the best we’ve had in the UK – perfectly cooked, light, and full of flavor. Every dish we tried was fresh and delicious, but the calamari alone is worth coming back for. Highly recommend to anyone looking for genuine Spanish tapas and a memorable dining experience!

Christina Kirkness We visited today and it was truly outstanding from start to finish. The food was absolutely exceptional – rich, authentic flavours, beautifully presented, and quite honestly some of the best Italian food we’ve had in a long time. Every bite was a delight and you can really taste the quality and care that goes into each dish. The service was equally impressive. The staff were warm, friendly, and incredibly attentive, making us feel genuinely welcome and well looked after throughout our visit. Nothing felt rushed, and nothing was too much trouble – just perfect hospitality. The atmosphere was relaxed, cosy, and full of charm, making the whole experience even more enjoyable. This is the kind of place that stays with you long after you’ve left. An absolute gem of a restaurant – we cannot wait to return and would recommend it without hesitation to anyone looking for exceptional Italian food and first-class service.

Ryan Swan-ODiamain Really lovely breakfast at The Fountain Inn on holiday, lovely seating outside, food tasted amazing and well cooked, really well priced. But above all I would like to thank the staff, who were really informative and gave recommendations on were to go around the island! I didnt grab any names, but pass on my regards to the two amazing staff members, female from Hounslow and the RNLI volunteer from up north! Definitely the most friendly and welcoming place in Cowes!

wting Had Sunday Roast here recently, and they offer a buffet-style roast on the last Sunday of every month (definitely worth checking ahead if you’re planning to go!). We chose the 3-course option which includes a glass of champagne. The snacks and starter were much larger than expected, I was already a bit full before the main! The buffet-style mains offer a few options — not a huge spread, but everything was great quality. The chef carves the meat for you right at the table, which is such a nice touch. The sides like cabbage and seasonal greens were so delicious, not just simply steamed or roasted, but full of flavour. The service was also very attentive throughout. Highly recommend this place for a Sunday Roast especially the buffet-style option so you can try different meats at once!

J This is like the last proper greasy spoon in the area; decent meals at a decent price. Lovely customer service too

Kevin Wan Chinese owned restaurant. Happy to have found a hotpot place here while visiting from oxford for the day. I think this place could make a lot of improvements if they wanted to, but overall its pretty good. Here are some tips for the owner that I think could help them get more volume of customers: Focus on just a few good dishes for the non-hotpot stuff. focus mainly on hotpot but giving lower priced meats instead of the high quality stuff. People want good volume of meat for a low price these days. They dont care much for the chinese veggies and delicacies. Being meat focused will help you keep ur meat fresh which will keep customers coming back. Low priced, fresh meat and they will order more. Maybe have smaller plate sizings so they can order in smaller increments. This will help a lot. $20 per dish is too high. $4.99 per dish and they will instead order 5 dishes if they need it. volume. good luck