Pizzeria 346 - (Near , london)

Arian Amiri The Fiorentina steak was absolutely brilliant, tender, juicy and full of rich beefy flavour! The outside had a deep caramelised crust from the high heat while the inside stayed soft and perfectly pink! The pepper sauce elevated it even further and paired perfectly with the steak. The interiors were insane with a very unique broken chandelier art in the middle of the restaurant! Highly recommend - @londonfoodblogs on Instagram and TikTok

Lizzie The most fabulous afternoon tea! Everything was so fresh and tasty, huge portion and great value for money. We took food home, presentation was amazing and staff were really friendly

Kamilia Khairul Anuar Heard good things about this place and it did not disappoint. I am Malaysian and have been to many Malaysian restaurants around London, so I had high expectations. This is not a traditional Malaysian restaurant but a more modern “elevated” concept, so my interest was piqued. My husband and I ordered five dishes (two starters - the prawn toast and the salted egg yolk sardines, and two mains - beef assam pedas and sambal skate wing, with a bowl of rice, and then the cassava cake for dessert). We were plenty full by the end of the meal, though granted we are not huge eaters! Everything was delicious, well balanced - nothing too greasy or salty or sweet. If I had to compare the food concept to something it would be like a Malaysian version of Kolae. The food is a little experimental / innovative but still very true to the classics. Seeing some reviews here saying the food is too spicy, but I would say this is pretty authentic Malaysian levels of spice and as a Malaysian I am glad they didn’t hold back! My husband, who is British but can handle his spice, was also fine with the spice level. We were here on a Friday night so it was busy but service was fine and we loved the bustling but relaxed atmosphere. Overall we would definitely come back, we loved everything we ate and wish chef Abby Lee and team great success with this restaurant.

Richard Wilson Really hard to fault anything at this restaurant. Super friendly servers and all of the dishes had an authentic taste. The house Pho, in particular, was as good as any that Ive had in Hanoi. The summer spring rolls were delightful too, as was the mango salad. The Morning Glory also had a really decent spicy kick to it, as well as having a decent crunch to it. Ill definitely be coming back here for more authentic Vietnamese cuisine.

N Bhalani We had an incredible meal at Pho Kingston. The food was delicious, but the service really took it to the next level. Finn was our server and he was fantastic—attentive, friendly, and made sure we had everything we needed. If you go, definitely ask for Finn’s section!

Rob Baxter We having been dining here since we moved to the area ten years ago. The food is always excellent as is the service from the friendly staff. It can be very quiet on midweek lunchtimes but weekend evenings it is bustling. As well as couples and small groups it does bigger groups such as family occasions really well. We think the food as well as being always very good from a large selection represents good value when compared to other restaurants of the same standard. A full three course meal with wine will cost you the same as any comparative establishment in London. Or you can simply have one of their pizzas (enormous) or a plate of pasta and a beer and pay the same a one of the local pubs, they don’t mind and I know what one I prefer. Also, this is a local independent business that deserves our custom.