Tapas Stories - (Near Westminster, london)

Peter Vandermolen Amazing and friendly service by all members of staff. The dishes are works of art with many layers of flavor and presented beautifully. The restaurant does not have many covers to serve and perhaps that is reflected in the pricing. Frog is - relatively- expensive for a 1 Michelin star restaurant where you can easily splash £300 for the menu and drinks. Is it worth it? That’s up to you. Is it a wonderful tasty experience: sure it is!

Leicester Eats & Sips The Punch and Judy pub in Covent Garden is a real hidden gem with so much history behind it. The pub is named after the famous Punch and Judy shows, which have long been part of Covent Garden’s cultural heritage, and you can really feel that sense of history when you are there. It is part of the Greene King chain, but it does not feel generic at all. The drinks are reasonably priced, especially for such a central London location, and the food looks absolutely delicious. There is also a great selection of beers on offer. One of the highlights is the balcony seating where you can sit, relax and watch the entertainment and atmosphere of Covent Garden below. There is not a huge amount of space on the balcony, but that just adds to its charm. It really feels like a place you would miss unless you know where to look, as it is slightly tucked away and easy to walk past. A brilliant little addition to Covent Garden, especially in the summer, with character, history and good value for money.

Ifra Khan Wildwoods never disappoints. The food is amazing, as always, but this visit was truly elevated by JP. From the moment I walked in, he was all smiles- warm, welcoming, and genuinely inviting. His lovely personality and natural hospitality made the entire experience feel effortless and memorable. JP is truly an asset to Wildwoods and the kind of server who turns a great meal into something special. Can’t wait to return. Note to management: please consider adding an option for gratuity. With service at this level, guests should have an easy way to show their appreciation.

Brenda Mwangi We were a party of 8, had a lovely private table and an amazing waitress, Charlotte! She was friendly, funny & great at her job! I had the salmon salad, - it was filling

Slingsby Francis E. (Jon Paul Allen) Nipped in for a quick breakfast while staying at the nearby Travelodge. Had a lovely vegetarian breakfast. Friendly service, and a nice atmosphere.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.