The Stables Wanstead - (Near , london)

Jon Seddon Has had a recent refurb and robots that drive around to deliver food/collect plates. Other than that, drinks came out late, incorrect plates and raw chicken on a skewer.... Not great.

Shune Shune Lae Ei We had reservation for the birthday and we enjoyed the food since it was a special Diwali menu and it was so good. Tapa was also good and the curries are to die for. Our server, Narendhar was very friendly and welcoming and made sure that we had a good time. They also gave us a mini cake and cotton candy for our special day! Yhe atmosphere was cozy and the music gave us the vibe of Indian culture! Will definitely go there again!

andrea amazing service and welcoming staff. i had the mediterranean breakfast and it was freshly cooked, delicius and the borek in it was absolutely addictive. as a chef i can tell you is very good quality food you wouldn’t expect from a small classic cafe and the fried eggs were cooked perfectly rather tha be crystalised crusts on a flat top ,bravo chef and bravo to all the staff

Iffy I We had our Christmas party at The Talbot for a group of 14 and couldn’t have asked for a better experience. From the very start, Richard was incredibly accommodating and made the whole booking process feel easy and stress-free. On the day itself, the staff were absolutely brilliant, so friendly, attentive, and welcoming, which really set the tone for the evening. The venue itself is beautiful with a great vibe, cosy but lively, and perfect for a group celebration. And the food… truly incredible. Every single person in our group loved their meal, which is no small feat with a table of 14! Everyone had an amazing time, and it genuinely felt like a special occasion. Thank you so much to Richard and the whole team for making our Christmas celebration such a memorable one. We’ll definitely be back!

Jenny B This is a creative, welcoming restaurant with a talented chef. I visited Whitstable with two good friends and visiting 39 (or Laurens as I prefer to call it) was one of our highlights. Whitstable is already a place worth celebrating for its pretty scenery, clear blue sea and independent shops, and this place was a hidden gem - though not so hidden as we found it through good Google reviews! We were very kindly welcomed by Fairlie and Roy and enjoyed the cocktails, with Head Chef Laurens Lemon Drop being the winner! The food was a delicious fusion of flavours! We found that five of the small plates shared by three of us was filling enough that we didnt ask for a desert. I would recommend giving 39/Laurens a try for its food, creative gallery feel and friendly ambience and if Roy is there he will happily tell you about the local area so do ask him!

Stephanie Paola Ramírez Martínez Delicious food! Im vegetarian and most of the team I’m disappointed with food in pubs..I ate banana blossom as veggie option. My husband the Sunday roast and it was delicious. Surely I’ll come back.