43 Szechuan Kitchen - (Near Lambeth, london)

Michael Cheng incredibly surprising little gem off the side of a highway, has an eclectic interior with vintage furniture and interesting vibes and the food and drink are immaculate and make your day fantastic. had the garlic bread which is a banger. so surprising great with the butter, had the espresso Martinez which was pack the punch and was infused in the most surprising way, along with the chai soda which had similar interesting infused vibes and also really good, and finally tried the rare tea co which isnt offered everywhere. where theres smoky earl grey and was good, and olives and cheese plate were decent and deviled eggs were fresh and also delicious, would definitely come back when dinner is available given it was more like snack time on the weekend and for the live jazz

kian nabi Avli is absolutely fantastic! Their meat platter was a masterpiece – a combination of 4 types of grilled meat; All juicy, flavorful and grilled to perfection. All skewers were marinated and would melt in the mouth with their soft texture and rich flavor. (Suitable for 3-4 persons) Spanakopita was fresh and tasty. The crust was crispy and the filling was perfectly balanced. Fried calamari was fresh and delicious as well, but I personally prefer tempura fried calamari. Tzatziki was out of this world. (It can be enjoyed most if one likes the taste of garlic.) On top of the incredible food, the service was warm and attentive. Interestingly, the restaurant is run by a greek family who do their best to create a memorable experience for the guests. Everything there was top-notch – Avli is definitely a 5 out of 5 experience!

Ricardo Martinez A great find on Queenstown Road, Battersea. An excellent start to the morning, with everything from delicious shakshuka to a full English breakfast on offer. There’s a great choice of options, so everyone is catered for. The staff were friendly and made us feel genuinely welcome. Keep it up!

Ian Chamberlain This a takeaway - some pictures show tables but there are none. The food quality is amazing. Price also very reasonable with sizable portions. Very quick service. If you are taking out and eating locally outside remember to ask for a fork/spoon

Efe Zeybel I’d been seeing this place at the top of the delivery app for a while — probably because of good ratings and heavy promotion as a new spot. Eventually, I decided to try it out. A friend of mine in Italy had told me it wasn’t anything special, and I kind of agree. I chose the “make your own panza” option with chicken and mozzarella, but honestly, I didn’t really like it. The truffle fries were okay, just average. Overall, it’s not bad at all, but there’s nothing particularly special about it either. Worth trying once out of curiosity, but probably not something you’d order again.

Lise Honsinger Lovely Italian restaurant and not at all expensive. Very pleasantly surprised as I booked it thinking it would be just another basic Italian (booked for the location) but the quality of the food exceeded expectations. Delicious juicy pizzas, perfectly cooked pasta, and even some nice antipasti on the menu. Family friendly and the staff were delightful. Not the best photo but hopefully a faithful representation! We will be back.