55 Restaurant - (Near Hammersmith and Fulham, london)

Tiffany Ng Wonderful food, enjoyed in an excellent setting. Very well decorated for Christmas. We moved tables to be under the tree in the Center of the venue which was lovely. Some Of the tables with benches by the wall were a bit close together so it was hard to hear. The menu changes daily but we enjoyed the snacks, and for main we had scallops, bavette steak and stonefish. Would recommend.

Kristina A small restaurant in South Kensington, but the food tastes like something from a top fine-dining spot. We tried several dishes from the menu, and my favourite was the Moussaka, along with the roasted bread with garlic and olive oil. I’d recommend it to everyone. Absolutely worth a visit

Geadeb Nath The food is amazing, everything i ordered was perfect, my kids loved the kids meal, and the drinks are in a new level. Theres a whole list of drinks, the drinks go to pages to pages. Highly recommend if you are carving everything that you want in one go.

Rob Key Ross Great atmosphere on a Sunday, both inside and out on the terrace despite the cold. The roast was excellent, and the staff — waiters and bartenders alike — were brilliant. We had not booked a table, but were lucky enough to find an empty one at peak time. Next time I would definitely book in advance, though.

Terry Barnes When they asked me how I’d like my burger cooked I just knew it was going to be a good experience. This burger bar was recommended to me by the hotel staff where I was staying and it was a great recommend. I had an Angus burger I asked for it to be medium and it came out perfectly slightly pink in the middle. I just how I like it. I had a side order of sweet potato fries and it was a massive portion. Very friendly staff and quick service, I ordered straight away without waiting on my food arrived within minutes amazing well worth the five stars I’ve given them. Highly recommend.

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!