A taste of Thailand, University of Kent - (Near Kent, london)

Bruce Bolt Ordered the "chicken with green peppers in chilli sauce" for takeaway. Wasnt really sure what the dish would include, but asked for it to be spicy. They didnt disappoint. Both green and red chillies, plus bamboo shoots, water chestnuts, carrot, onions, green peppers and red peppers in a spicy sauce. Huge portion, both the rice and main dish trays were completely full. Food was hot and ready for collection earlier than the timescale given online. Would definitely go back if Im in the city.

Matteo Meinert This was the first restaurant/bar Ive visited in Canterbury - and it definitely set high expectations for the others. The vibe is right, the service is good and its clean. Not to mention the outstanding food! And it isnt even too pricey, even as a student. The price for the food totally pays off. Ate and left no crumbs.

Mary Had a lovely meal here while visiting Canterbury. The pork belly was the most flavorful thing I had in England. It was perfectly tender and the sauce was really paired well with it. The portion size is just right. This was located inside the Goods Shed, which had a lovely atmosphere. The staff were also quite welcoming.

matthew gosden Thankyou for sorting my order. The food is always good fresh quick lots of and ontime. This is only the best chinese in canterbury. Have a happy new year

Neve Saunders Amazing food and brilliant service we all had a great night we ordered so much food and had multiple drinks and all still paid under £50 totally recommend this place!!!!

Ranger Michael J “Bulldog” Of the years of going to Canterbury, Ive never been in here. Now thats where we head! We always went in to the other wetherspoons at the top of the city. We head for Canterbury quite a bit & always start with a breakfast. The west gate is smaller, but much more friendly. Theres less "hustle & bustle" too. Although the food is similar, Ive noticed its hotter? A really nice little Spoons in our mind.