AL DENTE South Kensington - (Near Kensington and Chelsea, london)

K Muth Still the best har gau in the area and very good other offerings. The beef chow fun is worth ordering every time. I hadnt been in a bit and was delighted to see the food has maintained or even improved its already excellent quality. I would give five stars, but bar noise does travel into the dining room; if wanting a quieter meal, ask to be sat deeper into the dining room.

Vasilis Erodotou Zuma is hands down my favourite restaurant in London. The food is amazing and the service is always excellent. I highly recommend the Iberico pork and the langoustine kataifi so so good. Plus, the sushi selection is unreal. Everything we had was top quality. Can’t fault it at all.

German Kolesnikov We came here for dinner, and the experience was very nice. The restaurant has 2 available seatings: the ground-floor hotel area, and also seating in the basement. If you want a more atmospheric setting, pick the basement seating. The food was fantastic. The salads and badrijani were very well made, and tasted super nice. The Khinkali were juicy and savory (I recommend the pork and beef ones), and the khachapuri was also very good. The service was good, the waiting time was not long, and the staff were very friendly and helpful. Overall, this is a great Georgian spot that I can see myself repeatedly eating at.

Bebeliana C Elegant and warm! Food quality is good! Price ok. Comfortable and clean. Tried pasta and fried squid. Wine and latte. Street view, easy to park nearby. Such a nice one!

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.

Jennifer Rhoads I told my husband, “This is so delicious, I’m almost upset.” I don’t even know what that means, but the food is amazing. The grilled halloumi is such perfect texture—I think it’s the best I’ve ever had. The vibe is comfortable, cozy, and so welcoming. The people and service are wonderful. Incredibly aware and engaging. Book a table and don’t miss this place!