Bacaro - (Near , london)

Chris Thornton A nice traditional English village restaurant and bar. High quality food, bordering on luxury compared to chain pubs.

Hassin Khan Ordered a cheese and big bro burger meal (5 on the menu). Iv got to say i wasnt expecting it to be soft and sooo tasty. Got to be one of the best burgers iv had. A Very attentive AYUB made sure i was happy and if he could anymore unlike other places where they serve and leave you to it. Would definitly recommend giving it a try. Cant post pic of burgers cause i munched them one time.

Emma Huthart We stopped off here for a meal on the way somewhere and Im glad we did. We had made a booking however when we got there there was plenty of tables free. We sat down and the lovely waitress took our drinks order, 1x prosecco, 1x coke, 1x wine and 1x G&T, we were then left to browse the menu. Again Halloumi made an appearance so I opted for that, it was amazing! So amazing I completely forgot to take a picture of it! Then we had....1x pie and mash as recommended by the waitress, 1x burger, 1x philly cheese steak sandwich and 1x cajun chicken sandwich. Everyone enjoyed their meal and said how tasty everything was. Our bill came to £77 including tips. The venue was clean and tidy and the loos were clean too.

Jim Hutton I’ve stayed in lots of hotels over the years and in turn eaten in loads of hotel restaurants. Most are at best generic but not Cast Iron. Cast Iron was quite simply a revelation. A clean, well presented, comfortable dining room with excellent tasty food from a fairly wide ranging menu. The star of this show though is the service, which is simply exceptional. Friendly and attentive but not over familiar or annoying. Which enhances the whole dining experience greatly. The poor level of service offered in most establishments these days is NOT what I received here and in my opinion this restaurant is worth a visit because of it.

Eshani J This is not a local restaurant but we do treat it like it’s our local. We have visited here more than 5 times. With family and without and on some occasions having to wait a little longer for food, we cannot fault the service or the food it self. The most recent visit we had just before Christmas on 22nd Dec, I am not quite sure who the chef was but each dish tasted exquisite! From starters to the main, and we ordered few on recommendation by our waitor Ramone who did not steer us wrong and his customer service with a side of a warm smile made us feel at ease and comfortable to enjoy a good meal for two (which we don’t get the pleasure of often). 2 for 1 cocktails are always a pleasantry and they also have a decent kids menu too. I honestly can’t fault this restaurant. The food is what makes customers come back and the chef is doing their thang! Cocktails: A night in Bangkok Starters: steamed chicken dumplings (wow), Korean BBQ wings & Calamari. Mains: (New) Beef pad Thai - beef was a little bit chewy which is based on cut and the length of cooking time. If a little less chewy would be perfect. (Ramone recommended) Indonesian Chicken Jawa with Nasi goreng rice. Now this dish is for the flavour and seasoning lover. Wow! Just delishes!

Mr Wasi Ceylone’ 1948 resturant . Best place we had ifthar . ❤️❤️❤️ If you’re looking for authentic Sri Lankan flavors, this is the place! The highlight for me is definitely the Crab Curry—it’s perfectly spiced, rich with coconut milk, and has that deep, aromatic Jaffna-style kick. You can tell the spices are fresh and the recipes are traditional. The fusion of Asian flavors across the menu is incredible. Highly recommend this spot to anyone who loves bold, authentic seafood