5 /5 Dana Cassidy: I found this gem of a restaurant my second morning in London. I ate breakfast every day after that and had dinner the last night in town. The food was amazing…I could just eat the bread and be happy. The staff was so accommodating to my food allergies and made me feel so welcome. If you are staying in London put this place on your list.
The homemade donuts with Chantilly cream, crème , patisserie, and melted dark chocolate was the best dessert I have had in all of my travels around Europe.