Bbuona - (Near Oxfordshire, london)

Jack Cox Came for bottomless brunch, had an absolutely awesome evening and huge shoutout to Emily who made my partner and myself feel more than welcome and ensured we were never without a drink! Excellent service from herself and everyone at Turtle Bay!! My second time coming and I am sure there will be a third.

michelle lavoie okay let me just say that this pub is genuinely a real life “needle in a haystack.” it’s so quaint and cute, all the staff are exceptionally friendly. it’s got that old but quaint charm to it. could maybe do with a repaint, but hey, that’s my biggest complaint. sunday roast was phenomenal. staff were phenomenal. i was served by dom and an american girl who were on their A game given how busy it was. they were so lovely. will definitely be back.

Stephen Nichols Words completely fail, this has to be one of the bestest ever restaurants we’ve been in to! We came here for my mum’s birthday and had the La Carte Menu, the food and drinks were delish plus all the staff and service was superb! The recommended dishes… Crispy Lemon & Pepper Calamari, Wild Mushrooms, Gusto Dough Petals, Three Meat Ragu Lasagne, Ragu Pappardelle, Caponata and Mixed Salad. The final touch was when they brought out the birthday surprise, a chocolate mousse with edible petals, strawberries and Blackberries with a birthday candle on! Would absolutely most definitely come back again and would love again to say thank you to all the staff who were serving on the evening of 29th Oct 2025

Andy Howard A wonderful place! We found it on a whim and will definitely be back. Rahul, or service coordinator was a pleasure to deal with and made us feel comfortable and welcome. The pickles are one thing to try!

Ruth Lockwood Great place lots of seating, good food friendly staff. I was there for the launch of WRWR

gary brimson Back after many years to find the Restaurant in full swing which is great. We had a really nice server who was super helpful throughout. Food was first class, all courses. Very flavourful meats and the sauces/jus so rich. Nice to find cheeses which were slightly different to the usual standard fare and very tasty home made crackers to accompany. The one thing wed prefer is the quince and almond tart seemed more like a cake than a tart, but again very tasty. Good selection of wines, with a nice rest of the world selection. Wont wait as long to return again.