Beheshte Barin (Whetstone) - (Near , london)

Virginia Huffman We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe. Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.

Maggy Martinez The salmon and rock lobster tail on point, juicy The bread magnificent. The service magnificent. The music at the right volume. My server was great, Adriana Brasserie Joel.

Sonia B Had a lovely waiter called Naz that looked after us and made sure we had everything we needed. The food was great, much better than the restaurants in Brick Lane. Better quality and less oil. The shrimp curry dish was gorgeous with massive shrimps. Would highly recommend. The restaurant has a really nice unique authentic style and feel about it. Great local curry house!

Shannon Dias We had the veg chicken fried rice and it totally hit the spot! The soya-based chicken was surprisingly amazing—great texture, full of flavor, and packed with that perfect umami punch. The portion was super generous; my wife and I shared one and were completely stuffed. Overall, it was a great experience, definitely worth the price, and something we’d go back for in a heartbeat.

Yosef Gorman Me and Big D (Dovid) came here every motzei shabbat. D was set on going to this place, so we went. Bend me over and call me a good boy for all I care as long as I get a damn dirty hybrid, a morrocan cigar and a pita, you feel me?! Hummus and tahini best in the West. Kosher places usually such ahh but this place is actually decent. Good job whichever runs this meat temple. I would give 10 stars. Stay kosher

Patryk Grygier I was told this would be better than my local and i didn’t believe it at first, however after we finished our curry chicken and oxtail we realised it was the best caribbean food we’ve ever had the pleasure of trying. Meat so tender no knife was needed. Everything cooked to perfection. Would give 6 stars if i could.