Bordelaise Tooting - (Near , london)

4 /5 Andrei Cretu: Very good French selection with tasty food but some slight issues. The place had really tasty food, this for mains and for starters. I recommend the snails and the soups which were both just about as good as I had in France. The mains (the duck, burger and steak) were good but the only issues were that the bread given for the starter was dry and old and the spinach given to us was crunchy. This was owed to, but my assumption, it not being washed properly. The service was good and the waitress was friendly but as the restaurant was in Tooting Market, there was a lot of noise around that broke the intimacy the restaurant attempted to create.

5 /5 Tom: Went here for valentines night. It was exceptional. I had the saucisson as a starter and it was potentially the best starter I’ve eaten in my entire life. The depth of flavour was sooo good that after I’d eaten the brioche and meat I picked up the bowl when no one was looking and drank the broth like soup. It was phenomenal. Shared the cote de boeuf as a main. The meat tasted good quality and was tender. Melted in my mouth (medium rare). Loved it. Had crème brûlée for desert which was beautifully made. Had a satisfying snap on the crust. It was such a great meal. I’m so pleased. Definitely going to go back. Service by Roda was also friendly and helpful. Fantastic meal

5 /5 C S: First time here as have been meaning to come for a while and didn’t disappoint. Beef for the roast was perfectly cooked and the duck confit was delicious too - I asked if they could do it without bacon and they could which was great. Everything is cooked when it’s ordered so there was a wait but that wasn’t an issue as it was a good vibe so just enjoyed our wine. I can imagine if it’s very busy there would be quite a wait for food, but that’s better than it being churned out or reheated in my opinion. Will come back to try more things!

3 /5 Salman Rauf: I usually love steak everywhere I try it, but Bordelaise in Tooting wasn’t great. I went for the Tuesday, buy one steak get one free offer, which I think is great value for money, so I don’t mind the visit for the deal. However, I asked for medium rare, and received a rare steak for the first one, and a medium steak for the second one. I know it is hard to get it perfect, but in the middle of those two would of been perfect! Staff were friendly, helpful, but not attentive enough.

5 /5 Yvonne Nazareth: Our second visit via the First Table app. We loved the food and service. My flatiron steak was perfect as was my mushroom starter. My husband loved his onglet steak and real French onion soup. Will def go back.