Brasserie at Aviator - (Near , london)

Tess McHugh We had a great experience! The samosa chaat was a very generous portion, and the lamb biriyani was the highlight! The atmosphere was beautiful and the service was great, highly recommend! Food was really yummy!

Zoe Gatenby Fantastic place, the coffee is amazing, the food is delicious and good value for money. The staff are friendly and welcoming, a great place for a brunch or for a mornings work!

Sal V We booked In Anita’s Kitchen to celebrate a friend’s 50th birthday and it turned out to be one of the most special dining experiences we’ve ever had. There were six of us and Anita welcomed us into her home like old friends. The setting is intimate and relaxed, which made the whole evening feel incredibly comfortable and personal. Anita prepared a beautiful 7-course vegetarian menu, cooking each dish in front of us and talking us through the ingredients, techniques and little tips that make such a difference. It felt like a cross between a private supper club and a hands-on cooking masterclass, but without any pressure, just pure enjoyment. Every course was delicious, thoughtfully put together and full of flavour, and the pacing of the evening was perfect. What really made it extra special, though, was Anita herself: warm, knowledgeable, and a genuinely wonderful host who made everyone feel included and at ease. It was a wholesome, memorable experience and such a unique way to celebrate a milestone birthday. If you’re looking for something more personal than a restaurant and love great freshly cooked food, I can’t recommend this experience highly enough. Thank you Anita! Sailesh

Rose Yemelyanova I love this place... they have a great selection of food including Dosas and starters. Havent tried their biryanis yet but so far i am very impressed! Personally i think their masala chai is a bit meh, just tastes like black tea, but other than that i cant fault the service, the atmosphere or the food at all. Really lovely flavours, good price.

Kieron Maye I dined here for my birthday with my husband last night. The place is warm and intimate. The staff were friendly and attentive. We had the Tavern Gully land of wood & water "run a boat" Inna Peckham Rye, crispy curry lamb nuggets with 24Kt yellow gold curry dust, cucumber, scallion& curry gravy dip. It was delicious and piping hot. For my main I had Chargrilled suya spiced/ 30 day aged 8 oz sirloin steak/ smoked aubergine puree nested crispy garden egg/ okra twigs/ palm wine glaze. The presentation was outstanding and the steak was mouth watering. My husband had Chargrilled butterflied sea bass, stir fried pak choi with shredded carrots, sea lettuce, ginger, garlic, chard green lime, scallion/ red red sauce. It was so soft and delicious. As sides we had both the jollof rice & the plantain; both were sensational. We had a margarita and a glass of orange wine which were both great and lasted our entire meal. Would definitely recommend to try something a little different.

Dylan Harrington Second visit to Lebnani and it was just as great as the first a couple of years prior. Food is delicious, plenty of choice but not a huge menu which is fine. We had a good selection of meze to share (5 items) and then ordered 3 mains. Masses of food between 4 and ended up taking a doggy bag home. Staff are lovely and attentive but not overbearing, perfect balance. Restaurant itself is warm and friendly and has a lovely atmosphere. Shout out to the walnut and pepper meze - standout dish for most of us. Definitely recommend and we will be back!