5 /5 Denise Andrews: Wow - visited first time yesterday.
Met with excellent not in your face service. The restaurant was quiet & calm at about 2pm.
The food was excellent, chosen from the special lunchtime menu. Calamari & Aubergine with cheese. They were both delicious.
Steak texture was like eating pate, so beautifully cooked. Fungi tagliatelle was the most flavourful pasta dish, the food was hot. The portions were generous for a special price.
As further diners came in, the calm & measured staff, were efficient & observant, to all customer need.
To finish, the best banoffee dessert ever tasted & Passionfruit mango cheesecake, again, sublime.
Highly recommended. Looking forward to visiting again soon.
After the loss of the branded Italian to a chicken shop, this supreme quality in food & service.
Thank you