Cafe Linea - (Near Kensington and Chelsea, london)

4 /5 Christy Lai: Pastry is good! Brunch is also good. Service is friendly. Space is comfortable. Good place to hang out with friends or date. Enjoy here!

2 /5 Royce Raju: For all the hype and the cost, the food fell well below expectations. We ordered the basque cake, cookie and key lime cake. The basque was watery and didnt taste good . Cookie was extremely salty. For the price charge, expected a bit more quality. Service was fantastic on the other hand

3 /5 T. B.: Went for brunch with some friends and it was nice enough but I wouldn’t go again. The portions were tiny for how much you paid, and the food was nice but nothing outstanding. The staff were all very friendly, but the service was poor. We were given the wrong drinks, and anytime we would ask for something (the bill, water, someone to take our drink order, etc.) we would have to ask at least twice until someone would see to us, and it wasn’t particularly busy either. It became a running joke between our group that maybe that’s how Cafe Linea operate- with an “ask twice and you shall receive” rule. The atmosphere was nice with a very pretty interior!

5 /5 Zain foodie: I had a lovely experience at Cafe Linea. The outdoor seating area is bright and relaxing, and the whole place has a stylish but comfortable feel. We tried a selection of pastries and dishes, and everything was beautifully presented. The tomato and ricotta danish was a standout — buttery, flaky pastry with fresh toppings. The black forest-style pastry was rich and indulgent, and the little pink chocolate slice was a nice treat. The French toast was perfectly golden and paired really well with the fresh berries and cream. The coffees were excellent too — smooth, well-balanced, and served with lovely latte art. Overall, a great spot for a slow brunch or coffee break. I’d definitely come back to try more of their pastries.

5 /5 Opama: Popped in for brunch after a visit to the Saatchi Gallery. The decor was lovely and the display of pastries at the entrance was very enticing! We were seated quite quickly even though the restaurant was very busy. We ordered the Cheese Waffle Florentine Eggs Benedict, the Sourdough with Avocado and poached eggs and a side salad along with our coffee and matcha. I enjoyed the waffle immensely, the spinach was seasoned perfectly and the egg yolks were jammy and glorious. Looking forward to visiting again soon.