Carnicero Steakhouse Restaurant & Bar - (Near , london)

3 /5 Martyn Barnes: It was all okay. Just nothing special. I know that a rare steak calls very quickly, but I should’ve sent it back to be heated up again. Maybe I should order a medium rare next time. The plate was cold though, and it was under seasoned. The peppercorn sauce was okay, and everything was better with a little salt. For the Price though, I just hoped for more, especially ordering a small fillet – the meat wasn’t perfect either.. the patrons were also okay. Sorry that I ate the steak before I thought to take a photo, but it was already pretty cold. The Montepulciano was good..

5 /5 Anna Southon: First steak after pregnancy and giving birth. Well worth the wait to have this, juicy, melt in the mouth and cooked to perfection steak. We had the rib on the bone to share, which gives the option for 3 sides with it and 2 pots of peppercorn sauce. Very substantial portion sizing and worth the price, which comparatively was cheaper than a lot of other steak houses we have been too. What I didn’t know is they also give a fresh salad, mushrooms, tomatoes and oven roasted garlic cloves. This was a nice surprise and being able to squeeze out the roasted garlic over the steak.. pure heaven. Thank you to the team there for such a warm and welcoming atmosphere too. The bar looked stocked filled with choices and we saw some cocktails being made, which all looked professionally done. The restaurant was nicely decorated, clean and presented well. I think they’ve moved since we last went a few years ago to next door, which give the restaurant such a bigger presence! Parking wise, lots of places to park either on the road or in a car park less than 2 minutes away. We parked across the bridge for EV charging - this was only a 8 minute easy walk, though be warned you need to go over a bridge which can be hard when you’re very full haha

5 /5 Cezar-Eduard Durbaca: Had the slow cooked feather blade of beef and it was divine. I would come back and get the same, thats how good it was. We were a group of 4 and had a great evening. Food, drinks and service were all top quality. Will be coming back.

5 /5 Grzegorz Gladysz: A fantastic place for anyone who loves great food! Carnicero Steakhouse impresses with both the quality of its steaks and the professionalism of the staff. The meat is perfectly cooked – juicy, tender, and full of flavor. There’s also an excellent selection of wines and a pleasant, elegant atmosphere that makes you want to come back. The service is friendly and attentive, always ready to recommend the best dish or the perfect wine pairing. Everything is refined down to the smallest detail – from the decor to the presentation. The Sunday Roast deserves special mention – it was absolutely delicious! Perfectly seasoned meat, crispy sides, and rich flavors made it a true feast. Definitely one of the best places for steak and more. Highly recommended for anyone who values top quality and an exceptional dining experience!