Coalyard Kitchen - (Near Kent, london)

Frickey Paula “Paula florist” Eaten here many times it never disappoints Looking forward to next time x

Jenny B This is a creative, welcoming restaurant with a talented chef. I visited Whitstable with two good friends and visiting 39 (or Laurens as I prefer to call it) was one of our highlights. Whitstable is already a place worth celebrating for its pretty scenery, clear blue sea and independent shops, and this place was a hidden gem - though not so hidden as we found it through good Google reviews! We were very kindly welcomed by Fairlie and Roy and enjoyed the cocktails, with Head Chef Laurens Lemon Drop being the winner! The food was a delicious fusion of flavours! We found that five of the small plates shared by three of us was filling enough that we didnt ask for a desert. I would recommend giving 39/Laurens a try for its food, creative gallery feel and friendly ambience and if Roy is there he will happily tell you about the local area so do ask him!

Christina Kirkness We visited today and it was truly outstanding from start to finish. The food was absolutely exceptional – rich, authentic flavours, beautifully presented, and quite honestly some of the best Italian food we’ve had in a long time. Every bite was a delight and you can really taste the quality and care that goes into each dish. The service was equally impressive. The staff were warm, friendly, and incredibly attentive, making us feel genuinely welcome and well looked after throughout our visit. Nothing felt rushed, and nothing was too much trouble – just perfect hospitality. The atmosphere was relaxed, cosy, and full of charm, making the whole experience even more enjoyable. This is the kind of place that stays with you long after you’ve left. An absolute gem of a restaurant – we cannot wait to return and would recommend it without hesitation to anyone looking for exceptional Italian food and first-class service.

Daniel Peters WOWSA.... what a place. I have been wanted to go here for ages, and finally managed to arrange it, and WHY have I not been here before! The food is just stunning, so so yummy. There was 4 of us, and we ordered 10 dishes, which was just perfect, and every bit of the plate was eaten and thoroughly enjoyed. Service was amazing, such lovely ladies. We will be now regulars to this place, it was a real MUST VISIT!

somora rattray My second visit and still my favourite restaurant. A foodies heaven indeed! Each dish beautifully presented and delicious. Great wine list, especially love the local Kent offerings. The staff are very attentive and always friendly. Highly recommend.

Giles Polglase I recently had the pleasure of visiting The Pearsons Arms in Whitstable, and honestly, it’s exactly what you want from a seaside pub. While the exterior might look unassuming, stepping inside is like getting a warm hug. It instantly feels welcoming, especially on a chilly day, thanks to that lovely open fire crackling away in the hearth. When I visited it was very busy, and there was nowhere to sit which was a pity. What I particularly appreciate is that The Pearson’s Arms operates as a genuine free house. This means they aren’t tied to one single brewery, and it shows in their selection. The range of real ales, local Kentish brews, and fine wines on offer is genuinely impressive and clearly curated with care. Its fantastic to have such freedom of choice when youre looking for the perfect accompaniment to the sea air. I went for lunch, opting for a seasonal seafood dish, which was clearly made with locally-sourced ingredients and expertly cooked. The upstairs dining area, with its fantastic views over the bay, gives it a gastro-pub feel, while the bar downstairs retains that proper, cozy English pub charm. Now, a crucial tip: if you plan on visiting for their renowned Sunday roast or just a weekend meal, booking a table is absolutely advisable. I saw just how busy it gets—the place was absolutely packed! Dont risk turning up without a reservation, or youll likely face a long wait. Its a highly popular spot for a very good reason. I’m already planning my next trip back; it’s a perfect slice of Kentish coastal hospitality.