Filika Restaurant Wanstead - (Near , london)

Kai gloystein One of the best pizzas in London! As Germans, we were absolutely impressed by the quality. The atmosphere is fantastic, and the staff was so cool that they even let us play our own music. Also, a big plus for the beer – it tastes very similar to a proper German Pilsner. We had a great time and will definitely be back!"

Jessika Khapra It is my favorite go to place, I love their chicken/ rice and portions however today I found a little strand of curly hair in my food and also I have noticed that they don’t put bonnets while serving. Please make sure this doesn’t happen again, I love shah’s halal.

Greta Came here for breakfast to introduce my partner to Goan street/ breakfast food. Goa is a small state in India but the flavours pack a bold punch. What makes it unique from mainstream indian food is the use of coconuts, vinegar and the Portuguese influence on the cuisine. If you are in the area, you have to try it. They have an extensive menu that covers Goan street food, thalis, indo Chinese food, seafood, pork and beef dishes. Good service and nice ambience. We had the mix bhaji puri- potatoes and white peas curry and puris that’s typically eaten as a breakfast dish… it takes me back to the little cafes in Goa, ros omelette- a popular street food which consists of an omelette drenched in a curry similar to xacuti (coconut based), chicken lollipops- deliciously crispy chicken served with a schezuan dip, and beef croquets- snack made with minced beef. We also had the chikoo milkshake because you can’t say no to seeing chikoo on the menu!

Jones Lee Check my review, and you will see that I rarely give 5 stars. Probably less than 20 times out of 2000 reviews. But this one is a must. I even took a picture with the chef! The fried cod is wonderful. Fresh. The batter is the thinnest I ever have. It is here enough that you can feel it. But light enough that it wont burden your stomach. The grill seabass is absolutely gorgeous. Everyone can put a fish on a grill, but only the real chef can make the skin a bit crusty with grill marks and soft & juicy to the 85% of the fish. Oh, so good! ....... here is the best part. The lovely server recommended the fried whitebait as an appetizer (we originally wanted to order fried sardines). It is the best food in the UK for me. Whitebait is a very tiny fish, size of a finger. It coded lightly with flour. Fried it to perfection. A little bit of salt, but dominated by its freshness. It served on a hot plate, and you can still feel the heat from the fishes because it just came out from the fryer. Oh, it is a perfect dish for a beer. The chef told me that all the fishes come from Scotland. For 38 years, they served fresh fishes daily. They dont overstock to keep fish fresh. I originally ordered grill plaice, but they sold out. I thank the chef personally. I highly recommended this place to you. If you love fish, this is the place.

temi bamkole I went to this restaurant to catch up with friends, and it was such a lovely experience from start to finish. The vibe was warm and welcoming—perfect for a relaxed evening out. The food was absolutely delicious! I highly recommend the red mullet, sea bream, prawn dish, and the potatoes—so, so good. Price wise, I found the price to be very reasonable especially for the quality of food and service you get. I think it’s great value for money Getting there was a bit tricky due to unexpected transport issues, but the staff were incredibly accommodating and helped move my reservation twice without any hassle. Really appreciated their flexibility. Would definitely go back!