1 /5 David Marley: Good luck finding somewhere worse. As the only people in their, we were met with matey who played on his phone as we asked for more time to look at the menu, served wedges that are warm to touch - but still solid and uncooked on the inside, and a £20 bill for mediocre food overall. Waste of time.
5 /5 Isabelle Robbins: It was a lovely birthday outing. We got given a free desert pizza for the birthday occasion. Delicious food and very tasty. Very quiet so we had a very nice experience!
5 /5 Kashif Ehsan: Super nice staff!! If you are like me who loves pizza then this is an amazing place to treat your taste buds!!
1 /5 Omid Stanikzai: I’ve had pizza all around the area and they were tasty and generously sized, but unfortunately the one I had here was very small, thin, and lacked flavor. I hope the quality improves in the future. Thank you
Robert Reid Yilmaz "Chef" was very accomodating and personable, hooking my party and I up with some scrumptious fillets. Ive been trying to replicate my childhood experience when I first got introduced to fish and chips, it took 40 years, but I finally did it. The meal was beyond delicious.
Jess M Great coffee! Friendly staff. Use estate dairy which is always a plus in my books. Makes their own pumpkin spice blend for pumpkin spice lattes. Recommend !!
Shane Bobey I ordered the surf and turf. On one hand it is very expensive, on the other hand, it is definitely the best meal I have ever eaten in my entire life and so I think its worth it. God, I love the food here, so good. ♥️