Four Legs - (Near Barnet, london)

Mohammad Jahir Raihan Tried their Salmon and lamb shoulder with rice and salad. For two people it was £24 including a drink. They served complimentary soup. For couples or family they have sitting area which can be covered. Team was nice and friendly.

Maria Alejandra Hernandez It is my first time visiting this lovely restaurant. My friend had said wonders about it, specially about their grilled octopus, I have to say I’m super impressed! The food was delicious, the service absolutely magnificent, and the restaurant super clean and lovely. We even had a complementary drink from the owner. Super super pleased!

AvD Visited this place on Bank Holiday Monday and I must say I was well pleased with my choice of a place for lunch. Lovely location by the sea, friendly staff and good menu for food and drinks. Would definitely recommend their chickpea burger, it was divine! Their house cocktail was quite good too. Was seated outdoors so I couldnt be served the steak stone due to H&S but if you really want to have it then book a table indoors. All covid measures followed. Definitely recommend this place on a beautiful sunny day.

Kelly Betts Good selection of foods - not a full menu but does pizza, wings, loaded fries and other nibble bits. Was a really nice atmosphere with everyone enjoying themselves and staff were really friendly. Car park available but must input reg number at the bar to avoid getting a ticket.

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!

Sophie Krug Lovely restaurant with a diverse menu. Everything we ordered was delicious (tofu, bao buns, salt and pepper squid, lemongrass pork chop and dan dan noodles). Staff were friendly. Make sure to book ahead as it’s a small restaurant