HTACOS French Tacos - (Near Lambeth, london)

John Wilkins We visited Kitchen W8 for Sunday lunch, as it was my daughters 17th birthday and she fancies something special and it was, quite simply, absolutely wonderful. From the moment we walked in, the experience was a perfect blend of high-end gastronomy and warm, welcoming hospitality. The Food The kitchen clearly takes Sunday lunch seriously. Every dish was a testament to seasonal, high-quality ingredients handled with technical precision. The flavors were balanced and sophisticated, yet stayed true to the comforting soul of a traditional Sunday meal. It is rare to find a roast that feels this elevated while still being immensely satisfying. The Service What truly set the afternoon apart was the service. The staff were attentive and professional without being overbearing, creating an atmosphere that was both polished and relaxed. They made us feel genuinely well-looked-after throughout the entire meal. Verdict Kitchen W8 continues to prove why it’s a neighborhood gem with a serious reputation. If you are looking for an exceptional Sunday lunch in London—where the food is Michelin-standard and the service is flawless—this is the place to be. We will certainly be returning.

Rossi Kwan We had a wonderful dinner this evening. The atmosphere was relaxed yet vibrant, with lovely views that added to the experience. The food was delicious, served in generous portions, and full of flavour. Special thanks to Gina, who looked after us so well—she was friendly, attentive, and her recommendations were spot on. Overall, it’s a great spot for a pleasant meal and an enjoyable evening. Definitely recommended!

D ! Attended an art opening combined with birthday party and Syrian cook / chef dished up the most flavoursome food. Ottolenghi without the price tag. Usually cooks Friday eves. Defo worth a visit folks!

Maria Komba As regulars and steak lovers my boyfriend and can easily say its hands down the best steak in London, above Hawksmoor Blacklock and all others. Dani, Belén, Tanesha and of course the rest of the staff are always so welcoming and warm. The steak is always perfectly cooked and melts in your mouth, the chef is truly unrivalled. Also appreciate that the Milanese from the lunch menu has finally made it to the dinner menu, it was such a treat on our recent visit! Triple cooked chips never fail nor the veg. The La Linda pairs amazingly with the meats, and if you have room for something extra do not skip the churro and ice cream and the dessert wine. Always a pleasure :)

Chantal Asante My friend and I were searching for a good place to eat and came across Yu Ge, and I’m so glad we did. The food was excellent, genuinely delicious. I’m very particular when it comes to Cantonese food, so the bar was high, and Yu Ge more than met it. What really elevated the experience was the service. Our server, Ramya, was fantastic, warm, attentive, and incredibly helpful. When we couldn’t decide what to order because everything looked so good, she made several recommendations. We ordered every dish she suggested and loved every single one. I would highly recommend Yu Ge!

Pravin Boscha Absolutely incredible! I havent seen a menu this interesting and unique. I really enjoyed their wild fallow deer pig skin gnocchetti. also their house made red wine and an intricate seasonal drink. We also had 3 other appetizer/tapas items from the menu- including bread and oysters which were all fantastic.