Bonsai Plant Kitchen - East Sussex
Tim Slack A phenomenal dining experience.
The server was very friendly and the ambience was just right for some Asian small plates.
The food came out fairly quickly which is always appreciated.
We ordered 6 dishes, and our highlights were the karaage mushroom (delightfully citrusy, spicy and crisp) and the aubergine skewer (intense umami and delightfully smoky).
I really appreciated that the menu wasn’t heavy on the vegan meat alternatives and used a lot of produce too!
This is a must visit for any vegan, and any Asian cuisine enthusiast.



