Imperial Chef - (Near Oxfordshire, london)

Colleen Evans Staying in the area with work and called in without a booking; I was immediately impressed with how busy it was for a Wednesday evening, always a good sign of a quality place! I was welcomed warmly and shown to a table. The food was amazing from start to finish and I was made to feel very well looked after. Its a shame I dont actually live nearby otherwise I would certainly be going back there!

Darren Metters The pizzas from Fire and Wine are made to order (you book an oven slot) and are absolutely fantastic!! The pizza base was cooked perfectly and the toppings were tasty and fresh. We will definitely be going again when we return to the Cotswolds next year.

Felix Keeling Amazing little place with a brilliant outside atmosphere. we had a family meal out, it was delicious and we all loved it - pizza, steak, fish and burgers. Incredible nutella calzone for pudding!

Daisy Stannard Everything tasted artificial. The chips were dry The shredded chicken was in a very soft and mush batter. The Chow Mein was bland with tiny cubes of meat that all tasted very similar and the chunks of garlic were very hard. It cost £39 and it felt like such a waste of money. Ready in ten minutes at dinner time on a Saturday should I told me what I needed to know.

Patryk Omieczyński One of the best pizzas we have ever eaten. The dough is as soft as a cloud. Very tender and fluffy. In the place it is made you wouldnt expect something this good. Fully deserving of their rating. Just 11/10 !