Junction Inn - (Near , london)

Nia G Great selection! Ordered takeaway and the food arrived still warm! The food was so flavourful and the delivery driver was wonderful. Great customer service!

Cilla Kusi I went to ELARIS with my sister on Saturday for the first time. It was a great experience. Staff were so friendly and attentive, constantly checking if we were okay and needed anything. Cocktails were nice. Food was delicious!! Fresh and tasty. We were gifted some lovely baklava too! We also had 20% taken of our bill ☺️Highly recommend and will definitely be going back again!!!!

May Micallef Really lovely pizza and cannelloni. Staff are friendly and courteous. Carafes of water are handed free of charge, so no need to spend money on still water.

ELI I am so pleased I have just discovered this place! The food is great and affordable. I had the sweetest waiter who was very attentive and well mannered. I ordered the traditional carbonara (made with egg sauce) and tiramisu. Everything was so fresh, yet I didn’t wait long for my food. The portions were good, and the presentation was beautiful. The decor and atmosphere is so nice and relaxing. I came around 5 pm on a weekday and it was quiet. The waiter recommended I get the truffle pasta, so I will be back next week to try it.

Jac Cooper This is the best chineese take away in dagenham they are super kind and easy going, the food is always brilliant, ive had no issues with them at all and I always go back too them I cant have any other chineese other than this one

Grace Yeung Truly sensational! Piccione - chargrilled, spatchcocked Pigeon marinated in chianti classico and autumn herbs with Coco Bianchi and chicken liver crostino was meticulously executed and this particular dish so memorable. Yeah that didnt sound like food review because it was beyond just cooking and presenting tasty food. I enjoyed the precision of the cooked food. No diner would miss the point. I had to admit I was a bit skeptical when primi was served with no presentation at all, but I guess that was the chefs statement of unpretentious food. Loved the tiramisu, too, a real proper one, not any layered sugary cake using that name to confuse the market.