Khan Spice - (Near , london)

Geoff Young I was hoping this restaurant would be good based upon the reviews, but it exceeded my expectations in every way. The service was some of the best Ive experienced, the food was amazing, and the atmosphere was lovely. I highly recommend it, and we will certainly revisit very soon. Wonderful.

Simon Field Firstly, great coffee, also the walnut banana bread is epic. Lastly the staff are great and super helpful even when you’re in a massive rush to catch the train!

Martin Kimber Absolutely outstanding food. Well on par with far more expensive equivalents in central London. The staff were very hospitable too. The beer was slightly expensive for the area and maybe one or two too many kids (not the restaurant’s fault), but great atmosphere and decor. A stand out gem in Cheam, highly recommend. Also nice that it IS dog friendly (something they could do a better job of advertising).

Your Next Food Trip The overall experience at restaurant 1890 was excellent, and I can now see why the restaurant was awarded 1 Michelin star. It’s almost hidden in a small section of the Savoy that’s luxurious in its own right. I had the lunch set at £90, which already includes 3 of the 5 dishes featured on the full tasting menu. Everything was excellent. It’s a great place to take a date.

Lesley McMahon-Hathway The BEST coffee in the City!! Friendly professional service and good old fashioned fresh quality food, always served with a smile. A true hidden gem!! Go for a visit! And best of all.....they sell their own specially roasted blend of coffee beans!!! So you can enjoy that fantastic coffee at home too!!

Alexey Subach Exceptional experience with their special Valentine’s Day tasting menu. The interior was nice, the staff were friendly and welcoming, the cutlery and crockery were really great. The bread with leek butter were simply amazing - the bread was warm and custom made and the butter was uncommon and delicious. The scallop croustade was good although the flavour was a bit on the simpler side (classic scallop and citrus combination) - still a good starter. Tuna tartare was amazing, halibut dish wasn’t perfect as the fish was overcooked in my opinion but the sauce was out of this world and put everything in order. The duck breast was truly great as well - tender with a crusty skin and paired well with the beetroot which wasn’t overly earthy. The dessert - chocolate mousse - was a bit on the simpler side and the crusty but was a bit too hard but still the balance was there and this was a pleasant dish with a nice twist of burnt grapefruit. Overall, this is one of those experiences where the value for money is clear. Forest cocktail was great - the flavours were rich and silky. The only small downside was that the cream on the top was a bit difficult to sip with the cocktail itself. All in all, a great place which I recommend especially for occasions when they have those tasting menus as the chef is really talented.