La Pernella - (Near , london)

Wojciech Zawisza "I’ve eaten here many times and have always been very satisfied. The portions are big and tasty. The staff are friendly and helpful. If you want to try real Polish cuisine, I highly recommend this place.

Tom Foster Myself and my nan visited The Bell for a late lunch to see how the pub had changed since its new refit. The experience didnt disappoint, and our waitress Sue was super friendly, helpful and efficient at serving us during our time there. Highly recommended, and we will come back again for another visit in the future.

A D Saag, bhindi masala , butter chicken , mutton kharai were awesome . We did a small party of 12 . Really enjoyed the food . Staff was very polite and accommodating. Thank you.

nydia ndam Absolutely superb brunch; amazing quality and really good value for money! Party of three came here for a birthday brunch and it was incredible! We opted for the £45 pound menu which included a main dish and access to the continental buffet. We ordered a mushroom spinach and cheese omelette which was a very generous portion; the french toast which was sensational, perfectly cooked and sweet and the full English breakfast which was also sensational. With all of the mains, the great quality of the produce shines through and you can see attention to detail and cooking expertise in every dish. The coffee was also delicious, and we had access to various smoothies, fresh fruit, pastries, yogurt and cereal bar. The inside is gorgeous as well and the service was superb too; our waitress was attentive, kind and extremely helpful! 10/10 would recommend

Nick Holt Proper greasy spoon style. Tasty bacon, nice sausage, crispy Hash Brown. Big tasty fried egg. Proper quality food and lots of it. Huge toast (that came pre buttered, which I like for so many reasons) Passed the dry hash brown test (they dont bury it under the beans or tomato making it soggy, excellent, tick) Got my order right by excluding mushroom, happy days. Not the poshest of places but its not intending to be, which is great because they focus on the food quality and cost to the punter. The only thing I forgot was to leave them a tip, regrettably.