5 /5 Tony Leliw: A good meal needs good company and service. And this restaurant created the conditions to come tops in all three departments.
I usually have a pizza, but I decided to take the chance and go for a Pollo Penne - a pasta with chicken, garlic, and fresh chilli in a white wine and tomato sauce - and it was all cooked to perfection.
My plate was brimming with pasta and the sauce had lots of chicken, so plentiful and spicy, I had to give the plate some respect, and take my time and enjoy every morsel of it.
My wife had a Tagliatelle al Salmone and my daughter a Spaghetti Alla Bolognaise. Both were giving me looks that they wanted seconds.
There was some room left for desserts so both me and my wife opted for a homemade apple crumble with ice cream, while my daughter had chocolate profiteroles.
This wasn’t a night for counting calories but for turning a blind eye. And the service from Luke was more than professional. Considering it was a cold Tuesday night this restaurant was more than half full, that said it all.
