La Terrazza - (Near Kensington and Chelsea, london)

Meg Byrne The managers at the restaurant and cafe are amazing, and Rose in the cafe is very detail oriented, quick to get to customer needs. The food is great quality and well presented. During my stay at the hotel (Ember Locke) attached to EVE, the F&B staff seemed overwhelmed, long weight times for food and a number of staff not very proactive for a restaurant atmosphere (standing around until manager directs them what to do). John was fantastic and really handled the low staffing issues with a smile and proactive communication so guests understood why service was taking so long. If you are in a rush, this is not your place, but if you are up for a relaxing, beautiful atmosphere with great music then you will enjoy the space.

Mary Fragapane Such a lovely place. We stopped for a sandwich and it was so good we returned for a full dinner the very next day. The food is incredible, made with love ❤️ The owner and staff are so charming. Great for take away or to eat in.

Dr. Kelly Perona Came here with 4 adults, a 12 year old and 2 year old. They were so attentive, warm, and made wonderful suggestions. We got the Dinner for 4 & a chicken shawarma entree - we left with so many leftovers which made an excellent lunch the next day. I recommend this place and, if I were a local, would be visiting this place often.

Rubo JamOne The best fried chicken yes, especially the spicy one, but whats with the ridiculously small size for the sauces? £1 gets you a tiny pot filled to 1/3 of its capacity. The gravy pots are also tiny, as if gravy was expensive!

Cristina An exquisite place this is. My husband and I had a wonderful evening at Margaux, made even more special by the exceptional service from Tamara, Devora, Jake and Devon. Each of them was warm, attentive and genuinely kind, creating the perfect atmosphere from the moment we arrived. We ordered the smoked salmon, the duck breast and the chocolate bomb, and every dish was absolutely phenomenal. The flavours were refined and beautifully balanced, the presentation was impeccable and the portions just right. The bill came to a little over £100 and it felt truly worth every penny. Margaux is a gem where both the food and service are of the highest standard. We left feeling completely content and already planning our next visit.

Kaze Swartz There was a lovely girl that was super helpful and the chicken and sweet potato fried were amazing