Lucky Garden - (Near Richmond upon Thames, london)

Filipe L Dos Santos I’ve been away and I missed returning to the Lass in Richmond. The Lass is part of the Richmond DNA. I got our traditional British dishes, we had pie and fried fish the food was very good. The service as well was 5*. I noticed some internal changes which gave more space to the dining area and it is much better.

Trevor Ray Weve been twice in two months and so the review is fairly balanced Id say. Weve had nothing but great service and great food. I really enjoy Nepalese cuisine it seems to fuse Indian and Thai/far East cuisine and for me its a great flavour experience. Portion sizes are also very good and so the value for money aspect is bang on. I have left very full each time. We did not wait long at all for the food, and each dish was fresh. Ordering one bowl of rice is good enough for 2 people. The menu is quite varied... Its not all curries and thats great. The giant prawn dish my wife had was the biggest prawns I have seen in London and super delicious. This is now one of our favourite spots in Twickenham.

Shakib Firzli Amazing Indian dishes. We had the Goan prawn, butter chicken and a couple of other dishes. All were to die for. The service is exceptional too…food arrives quickly, hot and presented so nicely. 5 stars!

Jubair Ahmed Me and my friends was so impressed by the quality and authenticity of the food here. The chicken tikka masala was absolutely delicious, rich, flavourful, and perfectly balanced, without that overpowering use of food colouring you often see elsewhere. You can really taste the freshness and the care that goes into every dish. The staff were friendly and attentive, and the atmosphere was warm and inviting. Easily one of the best Indian dining experiences I’ve had, can’t recommend it highly enough!

Hayley I love Bill’s Brighton, so having a Bill’s right on picturesque Richmond riverside is fantastic. We loved the table by the window looking out on an lovely Autumnal scene. Bill’s Big Brunch was big enough for two people to split and the server kindly suggested that we switch out the black pudding for our choice of extra bacon or sausage. The highlight of the menu for me was Bill’s Golden Latte: coconut milk infused with turmeric, ginger root, cinnamon and black pepper and lightly sweetened with agave. It was certainly a treat for the senses as it was decorated with a purple edible flower and came in an insulated double glass that kept every drop the perfect temperature to the end. Thank you to Antonio for your great service!