3 /5 Natasha Dev: The food here is really yummy and tastes very authentic, especially the Wada Sambhar, and the Ghee Roast Dosa.
However, the vibe of the place is a bit of a turn-off. The ventilation isn’t great, so there’s always a strong smell inside. They could also improve how they present things. For example, avoid dipping fingers in the curry when serving - use a tray to bring food to the table, and clean the table covers after every guest. And if maintaining white tablecloths is difficult, it’s better not to use them. Small changes like these can make the place look more presentable and leave a better impression.