MONDO @ Grove House Tavern - (Near Southwark, london)

5 /5 Paul Jauncey: Absolutely delicious sandwiches! We shared two of the vegan options, some fries, and the fried tomatoes. Even though the pub was really busy, the food came quickly, and we were full for hours.

5 /5 Izidro Ribas: Expecting to pick up my order and head off to a pub, I arrived and turns out this place is in a pub. Ordered a round of drinks and got to waiting for the sandwiches. Scranned on some chips while waiting. Skinny fries which arent my first choice but they were good. The brava sauce on the chips with the aioli were good. Tucked into a mondo frango. Spice level was perfect. Mushy peas on the sandwich somehow worked. Chicken thighs in a sandwich though? Felt a bit odd. 7/10. Moved onto the turkey Caesar. It was scintillating. The subtle smokiness was amazing. The turkey was not dry in the slightest and was seasoned to perfection. The pickled onions were slightly sweet and just played incredibly off the turkey and the sauce. 9/10. The bread for both was just a basic white roll. But it was fresh. The ordinary but in its best possible form. Service and atmosphere in the pub was elite. I will be back.

5 /5 Murat Uder: First of all this is not a sandwich shop, it is a pub. For some people it is even better :) They managed to cook amazing sandwiches and you can have beer with them. You may want to orginize timing though. Enjoy!

4 /5 Nikko: Pub serving sandwiches from Cafe Mondo. Same menu. Same prices. The only difference I could notice was the bread. In Cafe Mondo we got sesame seeds bread but in Mondo Sando it was plain bread.

5 /5 Alex Fatho: Take me to church… burger church, where prayers are two pieces of bread filled with deliciousness, that are Mondo Sando sandwiches. Having tried their incredible fish finger sarnie at the ‘Sarnie Patty’ festival, I really had to see how they smash their burgers. A crispy, meaty altar, it was incredibly juicy with caramelised onions, that dirty American melty cheese that’s so wrong and yet so right, pickles, burger sauce and great brioche buns with the burger oozing out the sides the way it should do to tease your teeth round it. It’s a cracking burger, which I upgraded from meal deal fries, to a larger portion coated in aioli and bravas sauce. Worth it and I’d argue strategic to create a scaffolding to hold the satisfaction I’m feeling. Make the pilgrimage to Mondo Sando at Grove House Tavern, but don’t make the mistake I made, by not going with my food warrior partner that we could try that much more across the excellent menu. Thank you guys!