Morito - (Near City of London, london)

David Oliphant Hard to explain how fantastic this restaurant is. It has a welcoming and cosy dining room. The food is amazing, I had halibut with North African vegetables preceded by Ceviche of razor clams. The waiter was tremendous (aside from the funny fact that I never got to see the ‘actual’ wine list). He pointed us to his favourite food and wine and all his recommendations were quite beyond outstanding. One of the best meals I have ever had…. Thank you team Cloth.

Ahmet Özerli We went there for our 2nd anniversary and it did not disappoint. Really cosy place with great atmosphere and good food. Staff was really friendly and helpful. Prices are decent too. Had a great time there, would recommend.

Vitor Barros Had a great lunch here. Top notch ingredients, creative preparations and amazing flavours. Service was friendly and attentive. The sommelière was very helpful. Would certainly come back when in London.

Y M Food was excellent! We had pork escalopes and smoked fish for the main course - absolutely delicious. The atmosphere in the restaurant was overall so cosy: candlelight, live music, and a very welcoming vibe.

Fernanda Whately The location is the perfect great gatsby expectation. However it is Jazz who make the magic comes true! He is the mixologist that made the hole experience magic, suggesting the best drinks to our taste. And he did it not one but tee times! With perfect drink suggestions. If you’re around, you should come!!

Libor Koláčný I arrived at Fare expecting a round pizza. A simple, predictable disc. Instead, they brought me this... this enormous, folded, tomato-bleeding leather pouch. It looked like a giant’s lost slipper. My colleagues laughed. "You’ll never finish that," they whispered, as if I hadnt spent years training for this very moment. Poor fools. I attacked the Calzone like a man with a grudge. Prosciutto, mushrooms, cheese—everything tucked inside like a delicious secret. It was a breeze. In fact, it was so easy I had to jump over and finish my colleagues Quattro Formaggi just to feel something. My stomach was 90% dough, I could barely move, and I’ve never been happier. Top marks.