New Mandarin @Pub - (Near , london)

Stefania Caballero Baccaro is a great new spot in Teddington. The menu is based around small plates, all really well done and made with fresh, high quality ingredients. There’s a good mix of dishes so there’s something for everyone. The cocktails are excellent the spicy margarita is seriously good and definitely worth ordering. We also tried dessert and the tiramisu was amazing! The staff were super friendly and welcoming, and the place itself is lovely, clean, well organised and with a really nice atmosphere. We went for dinner but will definitely be back to try the brunch at the weekend. Prices are very reasonable for the quality. Would highly recommend!

mujtaba mohammed The place has a warm and welcoming atmosphere that makes you feel instantly at ease. The staff are attentive, friendly, and genuinely seem to care about giving you a great experience. The food is excellent — the kidneys were cooked perfectly, tender and full of flavor. And for a sweet, refreshing finish, the mango lassi was simply delightful — rich, creamy, and bursting with fresh mango taste.

Leo McIntosh One of my favourite places to eat in London! En Root does tasty vegan food that feels good on the body and the wallet. Amazing flavours, friendly staff, and an addictive Raja Bonnet sauce! A must visit!

Jennifer Farquhar Absolutely fantastic food and stuff had amazing experience. It is now my regular stop off. you literally can’t get anything better for the price

shafeeq sha Can anyone help me in identifying below posted picture of curry/masala. My friend had ordered this and he liked it very much he forgot what he had ordered. He describes its very sweet and no spciy at all. So i want to know and accordingly i can order but i do not want to order wrong one. So either the resturant team help me or anyone who tried this in the resturant support me. Very important for me to identify this food from this resturant.

Patrick Turner We went for Sunday lunch and, despite it being busy, the atmosphere was relaxed and enjoyable. There was a moderate buzz but it was still easy to have a proper conversation. The hosts were friendly and got us seated quickly, which always sets the tone right. Service was professional and efficient rather than overly chatty, which suited the place well. The menu offers a solid range of British dishes. Our daughter ordered the Truffled Chicken Milanese and called it one of the best things she’s ever eaten. My wife had the Duck Liver Parfait and found it both delicious and interesting. Two of us went with the classic Sunday beef roast. The beef was perfectly cooked, the gravy was rich and tasty, and the sides were well done overall. The only miss was the potatoes, which were a bit overcooked and on the dry side. The space itself feels polished and upscale without being stuffy. Fancy, but comfortable. All in all, a very good Sunday lunch and a place we’d happily return to.