Oshpaz - (Near Barnet, london)

3 /5 Patrick N.: I have no frame of reference for Uzbek cuisine, so I certainly don’t know what’s authentic. However, upon trying the pan fried lamb noodles, I felt that the dish was just alright. Nothing really stood out. It was neither bad nor spectacular—just fine, though it was saucier than I was expecting for pan fried noodles. As well, you don’t get much for £12.50, so if you’re a big eater, you’ll likely need to order additional items.

5 /5 Daria S: Delicious Uzbek food! Generous portions, tasty, healthy, fresh ingredients, simply amazing! Flavours are great! Plov, lag-man, samsa, manty - everything prepared with love) thanks)

5 /5 Hoi Ching Leung: The best dumplings I have ever had. My first time trying manty dumplings before and as an avid dumpling fan this tops the list. Super juicy and flavourful. The noodles were amazing as well.

5 /5 C hi: Good Uzbek vegan choices that you must try! They had vegan plov which is a traditional rice dish, vegan Many which is dumplings with pumpkin and lag man which is vegan hand pulled noodles. Hey also have non vegan options. Staff are friendly and service is great. They are located on the ground floor and there is loads of seating.