Palmers Restaurant - (Near Tower Hamlets, london)

5 /5 Nuria Yeste: Some friends said it was one of the best roasts in London and the hype was real. Me and my partner ordered the pork belly and the beef one. The amount was generous, the veggies were good, specially the roasted potatoes. The beef was super tender, flavourful and good amount. The pork belly was super crispy, but the meat itself also was soft and melted in your mouth. They usually give a small piece for pork belly but this one was big too. Amazing roast and one of the best ones Ive had!!

4 /5 Linda Talos: A friendly and busy neighbourhood restaurant. We went to check out their Sunday roast. The place has 4 outside tables if you want to brave the weather. They also have wheelchair access to the inside and seating space for disabled. The place is friendly, clean and has a cool feature wall with 100s of wine bottles. Sunday roast is good, however i recommend the beef, the chicken for me was questionable. Drinks menu is also good and they have some reasonably priced lemonades in case you dont drink alcohol. The place accepts both card and cash payments. Reservations recommended on sundays.

5 /5 Zeynep Aktas: Excellent service, food, and staff. I’m proud to be local to this gem. I often enjoy calm solo dinners here since it’s just around the corner. They are truly different from any other modern European restaurant. Their menu is great and changes from time to time, but it never disappoints. I especially get excited when they include more seafood, as their chef really knows what they’re doing. Their steak is almost legendary — my neighbors and I always talk about how they make the best steak. Recently, I tried their cauliflower dish as my main (trying to cut back on meat), and oh my word... the flavors, the sauce — you MUST try it. Also if you can , finish your dinner with their chocolate pudding… just saying.

5 /5 Mark Jakeman: This was our second visit to Palmers after chancing upon the restaurant when I was working nearby. We visited on a Sunday and three of us had the roast option and my daughter had monkfish. The portions were generous and everyone was happy with the quality and presentation of the food, I had the roast pork belly and it was a very nice cut of meat, it came with good selection of vegetables which had plenty of flavour. In terms of value for money I would say the food was very good for London and the wine was comparable, I really like the fact that they made sure the bottle of tap water on the table was always full and the service was friendly and efficient but not pushy.

5 /5 Andrew Perkins: Palmers is an absolute treasure. I visited today and started with top-quality oysters paired with a perfectly spiced Bloody Mary, an exceptional beginning. The roast beef dinner was nothing short of spectacular. I’m from Yorkshire, so believe me when I say this: I have never had a homemade Yorkshire pudding this good. Crisp, golden, majestic, the crown jewel of the plate. And the desserts? Honestly unforgettable. So spellbindingly delicious they defy proper description. What truly elevates Palmers, though, is the service. Attentive, warm, and genuinely friendly, it feels less like dining out and more like being welcomed into a family kitchen. I’m absolutely delighted to have discovered this place. A rare find and a guaranteed return.