Paper Moon London - (Near Westminster, london)

5 /5 Ann Bush: Paper Moon was a delightful place to spend New Years Eve and I imagine any other day as well. The dishes were all delicious and beautifully plated. The staff were friendly and attentive. Given the occasion, they had a DJ as well as live music throughout the evening. I could not say enough wonderful things about my experience there!

5 /5 Francesco Di Fonzo: Absolutely loved our experience at Papermoon London! The food was outstanding – proper, high-quality Italian done beautifully, full of flavour and authenticity. What really made the difference was the service: the staff were incredibly attentive, warm, and friendly, with fantastic recommendations that made the whole meal even better. You genuinely feel looked after from start to finish. Can’t wait to go back — highly recommended! ⭐⭐⭐⭐⭐

4 /5 Thunpitcha Amnuaikiatloet: The restaurant is beautiful with a great vibe and elegant décor, and the staff were very friendly and attentive. The service definitely made the evening enjoyable. One dish was disappointing though. I ordered the Pappardelle Paper Moon and it was very salty. I understand the bacon is naturally salty, but the sauce was also heavily seasoned, so the combination was overpowering and not well balanced. For a fine dining restaurant, I expected better execution. That said, the lamb was excellent and a real highlight. Overall a lovely atmosphere and great service, but the food was a bit inconsistent.

4 /5 Atul Thakrar: Don’t let the name mislead you! A really nice Italian resturant located at Raffles Hotel in London. Celebrated a birthday. Really nice location, decor and great food for vegans/vegetarians. Service was impeccable! Friday night was a busy time and the only reason this review is not 5 stars is the rather loud music and pretty noisy setting! Highlites include the vegan chickpea meatballs as main course and eggplant parm for appetizer! Excellent vine selection but very high markup.

5 /5 Sa Hara: We have visited twice and will visit again and again. Our favorite London restaurant so far. Absolutely amazing! Great pasta, we loved everything we’ve tried. Carciofi caccio pepe was my favorite. Excellent beef tartar, so fresh and shiny. So was the vitello tonnato. Fish choices are great. Dover Sole was perfectly executed. Whole sea-bass in salt crust is also worth trying. Pana cotta, gianduja chocolate sphere and mimosa sponge cake were all delicious. Service is excellent, they make you feel so welcome.