5 /5 KYtravel: Wow what an experience. I booked the taste of Umbria experience and went with my friend for a slow evening learning to make fresh pasta. (we had ragu instead of truffle butter but i still loved it) On entry we were greeted with friendly welcoming staff and a delicious appetiser and prosecco. Chef Angelica was amazing, loved the way she weaved teaching with her personal memories and history. Her method was easy to follow and before long we were making our own pasta. The ragu the staff made was amazing, so delicious and I enjoyed taking notes from Chef Angelica about how to recreate it at home. It was the perfect night, whether with friends, family, or a date you will enjoy. My ONLY REGRET is not buying the pasta flour onsite and trying dessert. Just means Ill be back soon to try another class or even just to work my way through the menu. The prosecco kept flowing all night and we stayed afterwards chatting away just enjoying the space. Highly recommend.
