Perch on Lancing Beach - (Near , london)

Joyce Halsall Thoroughly enjoyed our evening here. The unique ambience and decoration was a treat. Good food and friendly helpful staff

Lauren Tonks We discovered this lovely restaurant in the summer and have been a few times since. We took the kids last night for an early dinner and it was perfect. Food is delicious and service is wonderful. Its about a 20 mins drive for us, so not super local but well worth the trip. Our new favourite!

Martina Buttò I went to Casa Felicia last weekend and it was honestly an amazing experience! The staff were incredible, so welcoming, kind, and genuinely friendly from the moment we walked in. A special thank you to Francesco and Gabriele: my boyfriend had asked if they could put a rose on the table, and they did it so beautifully. Such a thoughtful gesture that made the evening feel really special! The food was absolutely delicious: true Southern Italian cuisine, full of flavour and warmth. You can really tell that all the ingredients are carefully selected and imported directly from Italy. Everything tasted authentic and comforting, just like home. The atmosphere is lovely and cosy, perfect for a romantic dinner. I lived in London for 5 years, and this is by far the most authentic Italian restaurant I’ve tried, so I can for sure recommend it. We loved every moment and can’t wait to come back!

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!

Muzammil Ahmad Delicious food with good service at a reasonable price! Highly highly recommend - wasnt expecting it to be this good!!