Peters Panas - (Near , london)

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

Bram Alexander Great food at Franks Canteen. Fresh ingredients, prepared & presented with flair. Profiteroles with chicken parfait, pickled herring with golden beets plus venison loin, balsamic parsnips & port just the standouts. Takes ‘canteen’ food to the stratosphere. Get on board.

Yolo Very delicious and amazing food. I mean the tandoori was authentic and very tasty! That too such big piece for £3.7! Absolutely amazing! Recommend 10/10

Shirene Torrance-Dodd We booked Delroys Grill house for a catered event and thet were excellent. The team provided a professional and fast set-up and the quality and quantity of food they provided exceeded our expectations. I would highly recommend for great value and excellent Jamaican food.

Neil Armstrong Oh wow! What a lovely discovery. We were recommended Mumbai Avenue by some friends and we loved every moment in there. The front of house staff were lovely and explained about each dish as we questioned the intricacies of the menu. The menu, while not huge, was interesting and different. We ordered a number of dishes and found each of them to taste completely individual to the next. Were pretty sure theres no generic sauce/gravy used in this kitchen. Mumbai Avenue also doesnt charge for corkage which is refreshing in itself. As a group of friends we would normally gravitate to Nepalese restaurants but after our favourite Nepalese restaurant closed we have struggled to find a restaurant which seems to cook every dish individually, I think we have found a new restaurant, this time more south Indian, but one that puts beautifully fresh fragrant food on the table. If you wonder whether you should try it I would say yes and hopefully you will have discovered the gem that we have. Thank you Mumbai Avenue we will be back!

Lina Tee I recently attended a wedding anniversary celebration here and it was the perfect venue for the occasion. Food was lovely including the presentation. The staff were very friendly and helpful and the venue itself was the perfect atmosphere and size. We had access to the rooftop and this was great for us to sit upstairs and enjoy drinks The sound system was really good and both Terry and the lovely Cindy were great and took really good care of us.