Pinos - (Near Berkshire, london)

Gareth Newman Really cool place and great food. Service was friendly and helpful, top notch. The burgers and hotdogs are all slider size and loads of different flavour combos either beef, chicken, halloumi or vegetarian. The Hawaiian, hotdog and ceaser were the best for me but looking forward to going back and trying more. The chicken waffle wraps look amazing too and will definitely try one next time.

David Loyd The fish is delicious, the chips are good. The staff are polite. What else do you need, brilliant?

Terence Mcquire Got out subway from a young lady called izzy was the best subway experience. She makes a lovely good value sandwich and is very kind and hardworking. Will be going again

Jubayer J “Fantastic kebab from Buns and Grills! The food was absolutely delicious—fresh, flavorful, and perfectly cooked. The meat was tender and well-seasoned, and the portion size was just right. The service was friendly and efficient, making the whole experience even better. Highly recommend this place for anyone looking for quality takeaway. Will definitely be ordering again!”

James Crook Food is fantastic, the chicken shish is beautiful and the lamb doner very good. The salad isnt just an add-on either, its fresh and good. Quick delivery and the website is easy to navigate.

Mike Gong We booked Sunday lunch on a recommendation, we were not disappointed at all . From the reservation booking , where your choice of fine meats were made available for your visit , to the lovely setting, great service and relaxed dining experience all was excellent, The meals were of s very good level with everything on the plates were cooked beautifully., cauliflower and savoy cheesy dish was fantastic, and the homemade yorkies were delicious. We would have been delighted at this point, but we went for desserts , the home made sticky toffee pudding was delicious with a perfect balance of pud and caramel sauce , but OMG , the seasonal crumble was out of this world …in all of my years I’ve never tasted anything as delicious, hats off to the chefs, and the team . As an amateur events chef and foodie this visit is right up there (the crumble takes top spot ) Thank you The Shears 10/10